McArthur's Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

1d•Onsite

About The Position

The iconic Arizona Biltmore is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert” since its opening on February 23, 1929. This gorgeous 39-acre property reopened in May 2021 after undergoing a $150 million restoration. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide. Arizona Biltmore is a LXR Hotel & Resort by Hilton which is a hand-selected collection of unique luxury hotels, offering bespoke service and personal adventures in the world’s most intriguing locations. With this, as a team member you will receive the Go Hilton travel benefits in addition to Pyramid's travel benefits.

Requirements

High School Diploma or Equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School
Prior hotel / resort experience
Upscale / luxury dining experience
ServeSafe Food Handler Certification

Responsibilities

Maintain and set up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
Maintain consistency and work as a team.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.
Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills.
Ability to work grill and Sautee with average of 150 covers per shift.