Lead Line Cook
About The Position
We are looking for a passionate and skilled Lead Line Cook to join our team and bring consistency, flavor, and precision to every plate. If you take pride in crafting high-quality dishes in a fast-paced environment, we want you on our team. As a Lead Line Cook, you’ll play a crucial role in the kitchen, ensuring every dish meets our high standards. From prep to plating, you’ll be responsible for executing our menu with consistency, maintaining a clean and organized workspace, and working efficiently under pressure. Seeking skilled hands to join the culinary team of West Ashley.
Requirements
- Strong attention to detail, speed, and accuracy in food preparation.
- Ability to prioritize tasks, stay organized, and follow through on assignments.
- Clear thinking and problem-solving skills under pressure.
- Ability to meet tight production schedules while maintaining professionalism.
- Comfort working in a high-energy, fast-paced environment with exposure to heat and stress.
- Ability to follow and adjust recipes as needed to meet demand.
Responsibilities
- Handle, store, and rotate food properly to ensure freshness and safety.
- Follow recipes, portion guidelines, and plating specifications set by Home Team.
- Maintain a sanitary and efficient workspace throughout prep and service.
- Set up the steam table with proper water levels, heat food to correct temperatures, and ensure everything is ready for service (AM Backup).
- Maintain par levels by keeping the steam table stocked, heated, and service-ready (PM Backup).
- Follow prep lists from the Executive Chef or Sous Chef, ensuring all ingredients are properly prepared and stored (AM/PM Prep).
- Cook and assemble menu items from the station, ensuring quality and consistency (AM/PM Line Cook).
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
