Lead Line Cook

Concord Hospitality Enterprises

About The Position

As a Lead Line Cook at Concord Hospitality, you will play a vital role in delivering high-quality dining experiences for our guests. Your culinary skills, attention to detail, and commitment to safety will ensure that meals are prepared consistently and with care, while supporting the overall success of the kitchen team.

Requirements

3–5+ years line cook experience (or equivalent in a high-volume kitchen)
Comfortable working multiple stations (grill, sauté, fry, expo support)
Strong knife skills and basic butchery
Experience with high-volume service and ticket flow
Solid understanding of food safety & sanitation
Can follow recipes and adjust on the fly when needed
Has trained or mentored other cooks before
Can delegate and prioritize during a rush
Communicates clearly and calmly under pressure
Willing to hold standards (quality, cleanliness, timing)
Knows how to correct mistakes without blowing up morale
Prior culinary or kitchen experience preferred.
Strong knowledge of food safety and sanitation standards.
Ability to work efficiently in a fast-paced environment.
Excellent organizational and communication skills.
Flexibility to work varied shifts, including weekends and holidays.
Commitment to guest satisfaction and teamwork.

Responsibilities

Prepare food of consistent quality by following brand recipe cards.
Properly document all food containers and adhere to rotation standards per SOP.
Practice safety standards at all times to maintain a safe work environment.
Report to work in a clean uniform, on time, and ready to serve.
Cook orders with attention to guest requests and special needs in a positive manner.
Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.