Lead Line Cook

Davidson Hospitality Group•Spokane, WA

1d•$20 - $20•Onsite

About The Position

The Davenport Tower is a prestigious luxury hotel located in downtown Spokane, WA, offering a dynamic and exciting work environment for those seeking a rewarding career in hospitality. Joining the team at The Davenport Tower means being part of a property known for its modern design, exceptional service, and vibrant atmosphere. The hotel offers a range of employment opportunities, from guest services to culinary, events, and more, providing a diverse and exciting career path. The Davenport Tower is dedicated to creating a culture that values innovation, teamwork, and outstanding guest experiences. Employees can expect to work in a contemporary and stylish environment, where they can showcase their skills, grow their career, and be part of a team that delivers outstanding service to guests. Joining the team at The Davenport Tower presents a unique opportunity to be part of a hotel that is known for its cutting-edge approach to hospitality and setting the standard for excellence in Spokane. This role is for a passionate and skilled culinary professional ready to take their career to the next level as a Senior Line Cook, showcasing culinary expertise in creating exceptional dining experiences for guests. As a Senior Line Cook, you will work alongside talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of discerning clientele. With high energy, creativity, and attention to detail, you will contribute to the success of culinary operations and help maintain the hotel's reputation for culinary excellence. This is a challenging and rewarding opportunity in the hospitality industry, dedicated to delivering unforgettable dining experiences.

Requirements

Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
Strong culinary skills and knowledge of various cooking techniques
Ability to work well under pressure and meet tight deadlines
Excellent organizational and time management skills
Attention to detail and commitment to maintaining food quality standards
Knowledge of food safety and sanitation regulations
Ability to lead and mentor junior kitchen staff

Nice To Haves

Culinary degree or diploma is an asset

Responsibilities

Prepare and execute a variety of high-quality dishes according to recipes and standards
Lead and supervise junior kitchen staff, providing guidance and training
Ensure consistency and accuracy in food presentation and taste
Monitor food inventory and assist in ordering supplies
Maintain a clean and organized work area, adhering to safety and sanitation guidelines
Collaborate with the culinary team to develop new menu items and specials
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Uphold the highest standards of food quality, taste, and presentation