Lead Line Cook
Salted•Houston, TX
•$19 - $24•Onsite
About The Position
Join the largest delivery-first restaurant group in the United States! At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!
Requirements
- Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 2 years of kitchen experience
- Minimum of 1 year of leadership experience
Responsibilities
- Prepare and cook food items to perfection, accurately following our Salted culinary standards.
- Maintain compliance with sanitation regulations and safety standards.
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
- Take ownership of the opening, closing, and shift hand-off process.
- Assist in the training and development of staff members.
- Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Benefits
- Career development, education, and growth opportunities
- Medical, Dental, & Vision plan for full-time team members
- 401k with up to a 4% employer match after one year
- Free, nutritious meals each shift
- Paid Sick Time
- Referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
