Lead Line Cook

Bianca•Newton, MA

16h•Onsite

About The Position

Bianca is looking for hospitality-driven professionals to join their passionate team in Chestnut Hill. Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. If you thrive in a high-energy environment, love developing others, and know how to execute at a high level during service—read on.

Requirements

Enjoy leading from the front and setting the standard through your actions
Stay calm, focused, and solution-oriented when the pressure is on
Take pride in teaching and developing others
Care about consistency and understand that details matter
Communicate well and believe strong kitchens are built on teamwork
Show up dependable, prepared, and ready to contribute every day
Want to grow your culinary career within a company that values development and internal promotion
Balance strong execution with leadership, helping keep the team organized, motivated, and focused throughout service
Be on your feet for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces
Work with knives, open flames, hot equipment, and a sense of urgency throughout each shift
Have a disciplined commitment to sanitation, safety, and cleanliness

Responsibilities

Leading your station with confidence while helping maintain flow and execution across the kitchen
Coaching, supporting, and mentoring line cooks through prep, service, and daily operations
Executing bold, crave-worthy food with consistency, precision, and attention to detail
Ensuring stations are set up, stocked, organized, and service-ready before every shift
Maintaining quality, consistency, and presentation standards during high-volume service
Communicating clearly with chefs and teammates to keep service moving smoothly
Identifying issues before they become problems and helping the team find solutions in real time
Upholding food safety, sanitation, and cleanliness standards at all times
Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed
Helping create a positive, accountable kitchen culture where teamwork comes first