Renata’s Hearth Lead Line Cook (Full-Time) - Arizona Biltmore

Pyramid Global Hospitality•Phoenix, AZ

10d•Onsite

About The Position

Renata’s Hearth serves contemporary Latin cuisine drawing inspiration from Mexico, Spain, Portugal, and Latin America with a focus on southwest ingredients and old world preparations to include smoking and grilling traditions. The name Renata means ‘born again’ and this reincarnation is a thank you to the bold and creative women who lived vibrantly beyond the rules. As a Lead Line Cook for Renata's Hearth, you will be responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

Requirements

High School Diploma or equivalent
At least three (3) years of cooking experience in a professional, fast-paced kitchen
Maricopa County Food Handler Card

Nice To Haves

Graduate of an Apprenticeship or accredited Culinary School
Prior hotel / resort experience
Upscale / luxury dining experience
ServeSafe Food Handler Certification

Responsibilities

Sauté dishes to order following the restaurants recipes and plating guidelines.
Prepare all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspect, select and use only food items ideal cooking, in preparation of all menu items.
Maintain consistency and work as a team.
Check and control the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality.
Keep all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations.
Prepare daily requisitions for supplies and food items for production.
Read and employ math skills to follow recipes.