Lead Line Cook - Merwin's Wharf
About The Position
Cleveland Metroparks is seeking a Lead Line Cook for Merwin's Wharf to ensure high-quality food production in a guest-focused environment. This role involves properly setting workstations, maintaining high sanitation standards, and setting the pace on a busy line while supporting and guiding fellow team members. The ideal candidate is a skilled, fast-paced cook who thrives on a busy line, stays organized, consistently delivers high-quality food, works well with others, maintains strong sanitation standards, and brings a guest-focused mindset to every shift.
Requirements
- High school diploma required
- Must satisfactorily complete the ServSafe Food Handling Course
- Strong interpersonal skills and ability to build effective working relationships
- Clear, concise verbal and written communication skills
- High level of accuracy, organization, and attention to detail
- Strong problem-solving skills and the ability to manage multiple tasks and meet deadlines
- Ability to work cooperatively with others and contribute to a positive team environment
- Proficiency with Microsoft Office programs
- Professional demeanor with the ability to handle confidential information
- Ability to work independently with initiative and sound judgment
Nice To Haves
- Associate degree in Culinary Arts or equivalent preferred
- Two years of experience in a kitchen setting preferred
Responsibilities
- Assist with inventory, ordering, cost control, and maintaining sanitation standards; provide input on operations, recipes, and menus
- Prepare food according to standardized recipes with accuracy and consistency
- Maintain a clean, safe, and organized kitchen environment
- Prioritize and organize preparation of food items to meet service demands
- Follow portioning and preparation guidelines to support cost effectiveness
- Review and adhere to assigned schedules
- Deliver high-quality food to ensure an excellent guest experience
- Respond to guest needs with accuracy, speed, and professionalism
- Ensure compliance with all applicable Health Department codes
- Coordinate food preparation with other kitchen staff in a collaborative, team-oriented environment
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
251-500 employees
