LEAD LINE COOK - VINTAGE

Chukchansi Gold Resort & Casino•Coarsegold, CA

47d•Onsite

About The Position

Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. Nestled near the awe-inspiring Yosemite National Park, Chukchansi Gold Resort & Casino invites guests to experience the natural beauty of the Sierra foothills while enjoying world-class gaming, dining and entertainment. Whether guests are drawn to the latest slot machines or fast-paced table games, seeking casual or upscale dining options, or looking for luxurious accommodations and thrilling energy, Chukchansi offers the ultimate California destination for a delightful and unforgettable getaway WHERE WORK MEETS PLAY! We're seeking individuals who embody teamwork, exude positivity, thrive in social settings and enjoy brightening others' days. Does this sound like you? If so, we look forward to hearing from you!

Requirements

High School diploma or GED preferred
one to two years’ experience as a cook’s apprentice in a large, full service hotel or restaurant preferred.

Responsibilities

Interacts effectively with the public and Team Members.
Perform excellent customer service at all times.
Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Performs as a Team Member with; Lead Line Cooks, Dishwashers, Supervisors, Chefs, Servers, Utility, and pertinent Company Team Members in producing a smoothly and efficiently run operation on a scheduled shift.
Maintains compliance with all regulations of health and sanitation standards as well as all applicable federal, state, local laws/ordinances; to include maintaining applicable food safety certification.
Follows all recipes and control procedures.
Assists in all areas of food production as needed.
Responsible for maintaining a consistent and regular attendance record.
Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.
May be used as an usher as needed by management for events.
Any reasonable request made by management.
Directly supervises line cooks on a daily basis.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.