Lead Line Cook/HOH Supervisor at The Howe

Craft & Crew Hospitality • Minneapolis, MN

9d • $21 - $23 • Onsite

About The Position

Craft & Crew Hospitality is seeking a passionate Lead Line Cook/Supervisor for The Howe in South Minneapolis, MN. This role offers the opportunity to showcase culinary skills in a dynamic, fast-paced environment with a focus on creativity and teamwork. The position involves leading a talented back-of-house team, ensuring top-notch dish delivery, overseeing training for new hires, managing staffing levels, and upholding company policies. The Lead Line Cook/Supervisor will actively participate in service by manning a station and assisting where needed, contributing to exceeding guest expectations and culinary perfection. The pay is $21-23 per hour.

Requirements

• 5+ Years experience as Line Cook
• Excellent Communication Skills
• Leadership Skills
• Must be able to stand, walk, and move about for 8-10 hour shifts
• Must be able to lift/carry up to 50 lbs
• Must be able to walk up and down stairs without complications
• Problem-solving abilities
• Be prepared to think and act quickly in stressful situations
• Knowledge of Health & Safety procedures in accordance with MDH

Nice To Haves

• Supervisory Experience preferred
• Serve Safe Certification a plus

Responsibilities

• Provide guidance and support to the back-of-house team.
• Ensure delivery of top-notch dishes.
• Oversee training for new hires.
• Manage staffing levels.
• Uphold company policies.
• Actively participate in service by manning a station.
• Assist wherever needed in the kitchen.
• Maintain a high standard of excellence.
• Ensure quality and consistency in food preparation.

Benefits

• Medical
• 401(k)
• Paid Time Off
• Paid Meals
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed