PM Line cook for The Howe Weekends Required

Craft & Crew HospitalityMinneapolis, MN
$18 - $20Onsite

About The Position

The Howe is seeking a Part-Time PM Line Cook who is required to work weekends. This role involves powering a high-energy dinner service where every plate matters. The cook will be responsible for keeping tickets moving, flavors on point, and standards rock-solid from prep through close in a fast-paced environment.

Requirements

  • Comfort with basic line-cook techniques and a fast-paced kitchen
  • Strong teamwork, reliability, and a ready-to-learn mindset
  • Availability for PM shifts with weekend nights required

Responsibilities

  • Prep and cook menu items with speed, accuracy, and consistency
  • Work multiple stations (grill, sauté, fry) as needed during peak service
  • Maintain clean, organized stations and follow food-safety standards
  • Communicate tightly with the kitchen and front-of-house to keep service smooth

Benefits

  • Medical coverage
  • 401(k)
  • Paid Time Off
  • Paid Meals during shifts
  • Employee Discounts
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