Lead Line Cook/HOH Supervisor at The Howe

Craft & Crew Hospitality • Minneapolis, MN

8d • Onsite

About The Position

Lead the charge at Craft & Crew Hospitality's The Howe as our next Lead Line Cook/Supervisor! This exciting role offers the opportunity to provide guidance and support to our talented back-of-house team, ensuring they deliver top-notch dishes every time. By overseeing training for new hires, managing staffing levels, and upholding company policies, you'll be instrumental in maintaining a high standard of excellence. With a focus on quality and consistency, you'll actively participate in service by manning a station and assisting wherever needed. Embrace the thrill of a fast-paced kitchen environment in Minneapolis, MN, where teamwork and creativity reign supreme. Join us and be part of a high-performance team dedicated to exceeding guest expectations and culinary perfection.

Requirements

• 5+ Years experience as Line Cook
• Excellent Communication Skills
• Leadership Skills
• Must be able to stand, walk, and move about for 8-10 hour shifts
• Must be able to lift/carry up to 50 lbs
• Must be able to walk up and down stairs without complications
• Problem-solving abilities
• Knowledge of Health & Safety procedures in accordance with MDH

Nice To Haves

• Supervisory Experience preferred
• Serve Safe Certification a plus

Responsibilities

• Provide guidance and support to the back-of-house team.
• Oversee training for new hires.
• Manage staffing levels.
• Uphold company policies.
• Maintain a high standard of excellence.
• Participate in service by manning a station and assisting wherever needed.
• Ensure delivery of top-notch dishes.
• Ensure quality and consistency in food preparation.

Benefits

• Medical
• 401(k)
• Paid Time Off
• Paid Meals
• Employee Discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed