Craft & Crew Hospitality's The Block in Rogers is seeking a passionate Lead Line Cook/Supervisor to lead a talented culinary team. This role offers the chance to showcase skills in a dynamic, fast-paced environment with a focus on creativity and teamwork. The position involves guiding the back-of-house team, ensuring top-notch dishes, overseeing training for new hires, managing staffing levels, and upholding company policies. The Lead Line Cook/Supervisor will actively participate in service by manning a station and assisting wherever needed, embracing a high-performance team dedicated to exceeding guest expectations and culinary perfection.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed