Le Pain Quotidien is seeking a Lead Kitchen Supervisor to oversee culinary operations and support a welcoming, team-oriented restaurant environment. The role includes managing food purchasing, receiving, preparation, quality standards, safety, sanitation, and cleanliness. The supervisor trains hourly culinary team members, maintains recipe knowledge, ensures menu items meet the company’s standards, and completes kitchen opening, mid-shift, and closing procedures. The position also includes inventory, delivery, organization, and related restaurant tasks. The hourly pay range is $20.00–$25.00, plus tips when eligible.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed