Kitchen Supervisor

THE SALVATION ARMY • Oklahoma City, OK

9d • $18 - $18 • Onsite

About The Position

Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules. Ensures all meals are prepared and served in a safe and presentable manner. Supervises and participates in the cleaning of kitchen facilities, equipment, and appliances, ensuring compliance with Salvation Army policies, procedures, and local, state, and federal regulations. Monitors the inventory of kitchen supplies and food, and ensures adequate levels of the same are maintained.

Requirements

• High school diploma or G.E.D.
• Three years' experience planning, purchasing, and cooking meals for large groups of people.
• Experience working in a supervisory capacity.
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsibilities

• Instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks.
• Ensuring all meals are prepared and served in a safe and presentable manner.
• Supervising and participating in the cleaning of kitchen facilities, equipment, and appliances.
• Ensuring compliance with Salvation Army policies, procedures, and local, state, and federal regulations.
• Monitoring the inventory of kitchen supplies and food.
• Ensuring adequate levels of kitchen supplies and food are maintained.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED