Kitchen Supervisor

The Salvation Army USA Central Territory • Davenport, IA

9d • Onsite

About The Position

The Kitchen Supervisor oversees kitchen operations and work therapy training at The Salvation Army Thrift Store. The role includes managing meal preparation and service while mentoring program beneficiaries in a supportive environment that promotes nutritional well-being and skill development. The supervisor plans menus, manages food supplies and inventory, supervises and trains kitchen staff, coordinates with rehabilitation and program leadership, and maintains food quality, safety, and regulatory compliance. The position is full-time, pays $18.50 per hour, and is located in Davenport, Iowa. The schedule is 40 hours per week, including evenings, weekends, and holidays as scheduled.

Requirements

• Graduate of an accredited food service program.
• At least one year of institutional cooking experience.
• Management experience.
• Experience training or mentoring others.
• Strong leadership and teaching abilities.
• Menu planning and budget management skills.
• Basic math skills for inventory and portioning.
• Effective communication skills.
• Problem-solving capabilities.
• Ability to stand for extended periods.
• Ability to lift up to 50 pounds occasionally and regularly lift 10–25 pounds.
• Manual dexterity for food preparation.
• Close vision for detailed work.

Nice To Haves

• Food safety certification preferred.

Responsibilities

• Supervise kitchen staff and the assistant cook.
• Train and mentor beneficiaries participating in the work therapy program.
• Schedule kitchen operations to support optimal meal service.
• Create a supportive learning environment for skill development.
• Work alongside beneficiary staff when needed.
• Plan nutritious menus within budget constraints.
• Order food supplies and manage inventory.
• Conduct bi-weekly inventory of unused items.
• Ensure timely meal preparation and service.
• Maintain high standards of food quality.
• Coordinate with rehabilitation staff regarding beneficiary services.
• Support work therapy skill development.
• Monitor staffing needs and communicate with management.
• Maintain a clean and safe kitchen environment.
• Support The Salvation Army's mission.
• Manage kitchen schedules and workflows.
• Monitor the budget and food costs.
• Maintain inventory records.
• Ensure compliance with health regulations.
• Coordinate with program leadership.

Benefits

• On-the-job training.
• Team-oriented environment.
• Employee discount.
• Employee Assistance Program.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed