Lead Food Service Worker - Corcoran Commons
About The Position
Boston College is hiring a Lead Food Service Worker for Corcoran Commons. Under general supervision, this role supervises and participates in routine food preparation, service, storage, station setup, and cleanup. The worker prepares and serves items such as vegetables, salads, sliced meats, baked goods, and desserts; transports and replenishes food and supplies; and helps maintain sanitation and safety in assigned work areas. Cashier duties may be assigned as needed. The Lead Food Service Worker assumes lead responsibility in assigned work areas, directs food service workers or student employees at the station, and assists with their training. The role may also include bussing trays, supporting catered events, and other duties during slower periods, including semester breaks, holidays, and summer. Moderate to heavy lifting is required, including lifting objects up to 50 pounds on an ongoing basis. The position is in the BCDS Corcoran Commons department, is listed as 35 hours, and reports to the Kitchen Manager in the assigned unit while receiving functional direction from the unit chef and/or first cook. The worker assists in monitoring food service workers and other support personnel. The hiring range is $27.21 to $30.23 per hour, commensurate with relevant experience.
Requirements
- At least 2 years of experience in a large-volume food operation.
- Ability to read and write English.
- Ability to work effectively in a fast-paced operation with a diverse staff.
- Good human relations skills.
- Ability to operate basic kitchen equipment.
- Ability to lift moderately heavy objects, up to 50 pounds, on an ongoing basis.
Nice To Haves
- High school diploma preferred; additional relevant experience may substitute for education.
- NRA ServSafe certification preferred.
- MRA Allergen certification preferred.
- Supervisory experience preferred.
Responsibilities
- Prepare, serve, and store vegetables, salads, sliced meats, baked goods, desserts, and other food items through routine tasks such as cutting, mixing, slicing, and assembling.
- Assume lead responsibility in assigned work areas and direct food service workers or student employees assigned to the station.
- Transport food and supplies to service areas and assemble and replenish food as directed.
- Participate in cleaning, sanitation, and safety activities for assigned work areas and equipment.
- Assist in training food service workers and students assigned to the work area.
- Set up, serve at, and clean up assigned work areas.
- May assist with bussing trays in the dining room.
- Assist with the setup of work areas as directed.
- Assist with the execution of catered events as directed.
- May perform cashier duties as assigned.
- May take on other duties during slow periods, including semester breaks, holidays, and summer.
- Assist in monitoring the work of food service workers and other support personnel.
- Perform other reasonable duties as assigned.
Benefits
- Tuition remission for employees.
- Tuition remission for eligible spouses and children.
- Medical, dental, and vision insurance.
- Low-cost life insurance.
- Eligibility for university-funded 401(k) and employer-sponsored 403(b) retirement plans.
- Paid holidays annually.
- Sick and vacation pay.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
