The Lead Food Service Worker prepares and serves a variety of food items according to assigned work instructions, menus, recipes, and department procedures in a jail or correctional facility. The role assists team members with food preparation, serves meals on schedule, uses kitchen utensils and equipment, and follows food safety, sanitation, handling, and storage regulations. It also includes routine kitchen tasks and maintaining a clean, neat, and food-safe workstation, including removing trash, sweeping, and mopping. The position is onsite and reports to a Food Service Director. The facility operates seven days a week, with two days off; shifts vary and are approximately 11 a.m. to 7 p.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED