Food Service Worker Lead

Conifer Health Solutions • San Antonio, TX

1d

About The Position

The Food Service Team Leader performs all duties of the food service worker, including tray assembly and delivery, and supports overall department safety and sanitation and, if necessary, cafeteria functions. The role ensures patient trays are accurate and helps maintain the smooth flow of tray service functions.

The lead directs and coaches Food Service Workers, monitors food and work-area standards, and supports staffing, training, reporting, and supply coordination. The position also adheres to applicable regulations, uses resources efficiently, maintains a safe environment, addresses patient population-specific needs, and participates in Performance Improvement activities.

Requirements

• High school graduate or equivalent.
• 1 to 2 years of experience in a healthcare or restaurant environment.
• Food Manager Certification from the San Antonio Metropolitan Health District or an ANSI Accredited Food Manager Certificate.

Nice To Haves

• Courses in nutrition, sanitation, personnel management, and quantity food production.

Responsibilities

• Perform all duties of the food service worker.
• Direct and coach Food Service Workers in their daily duties.
• Ensure food temperature and appearance on the tray line meet standards.
• Ensure patient trays are accurately assembled and tray service functions flow smoothly.
• Visually inspect work areas and equipment for proper functioning and sanitation; report equipment malfunctions to the Maintenance Department and correct improper conditions.
• Visually inspect employees for proper uniforms and hair restraints and for health problems that could interfere with safe performance of their duties.
• Participate in preparing weekly employee schedules and work assignments.
• Prepare accident and incident reports as necessary.
• Inform the Director of supply, equipment, utensil, and staffing needs.
• Conduct orientation for new employees and provide in-service training.
• Adhere to local, state, and federal regulations.
• Use resources efficiently and effectively.
• Maintain a safe environment and address patient population-specific needs.
• Participate in Performance Improvement activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED