The Lead Food Service Team Member leads by example, supports the team, and helps deliver fresh food and exceptional customer service. The role helps keep food service operations running smoothly while maintaining a clean, organized, service-ready kitchen. It is a key part of delivering Maverik food and customer experiences, while building leadership skills. The position models and reinforces Maverik’s GET (Greet, Engage, and Thank) customer service expectations, trains and orients Team Members in proper and safe food preparation, provides friendly customer service, prepares and cooks Maverik Bonfire food items according to recipes, and maintains appealing food displays. Applicants must be at least 18 and obtain and maintain the food safety certification required by the applicable state or local jurisdiction. The role requires schedule flexibility in 24/7 stores, potentially including nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed