The Lead Food Service Supervisor performs kitchen duties and may instruct inmate labor or team members in preparing and serving meals at a correctional facility. Work follows departmental production standards, standardized recipes, institution work instructions, and facility procedures. The position is onsite inside a jail or correctional facility and reports to the Food Service Director. The role includes preparing food for large groups in a high-volume food production environment, completing production and sanitation paperwork, cleaning and maintaining food service equipment and work areas, following safety and sanitation practices, and storing food and supplies as directed. Other responsibilities may be assigned based on operational needs.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED