The Lead Food Service Supervisor performs kitchen duties and prepares, assists with, or instructs inmate labor and team members in preparing and serving meals at a correctional facility. Work follows departmental production standards, standardized recipes, work instructions, and facility requirements. The role also involves production and sanitation paperwork, cleaning and maintaining food-service equipment and work areas, following safety and sanitation practices, storing food and supplies, and preparing food in a high-volume setting for large groups. The position is onsite inside a jail or correctional facility and reports to a Food Service Director.
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Job Type
Full-time
Career Level
Senior
Education Level
High school or GED