The Deli Lead for the Front of House guides a hardworking team in delivering great food and friendly, knowledgeable service. The role supports staff through training and coaching, maintains food safety, and keeps deli service and preparation areas clean, organized, attractive, and stocked. The lead plans daily workflow around staffing, product preparation, and customer demand, and works with kitchen and management teams to support smooth operations. This is a full-time, customer-facing role in a fast-paced deli environment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED