Deli Associate (PT) Boise
About The Position
The Deli Associate prepares fresh, high-quality deli items while providing a warm, welcoming customer experience. The role involves preparing sandwiches, salads, and custom orders, maintaining clean and sanitary deli stations, and collaborating with a team in a fast-paced service environment. The position is part-time at the North End Store in Boise, Idaho, with open availability and a listed pay rate of $17.00 per hour. The role requires following Co-op recipes, portioning guidelines, food-handling practices, and labeling protocols. The associate also monitors inventory, rotates stock, tracks production and waste, and operates deli equipment safely. The work is active and involves standing, lifting, reaching, bending, and using step stools or ladders. Personal protective equipment is provided and used when working with equipment. Boise Co-op provides reasonable accommodations to qualified individuals with disabilities and is an equal opportunity employer. The Co-op participates in E-Verify.
Requirements
- Positive, reliable, and customer-focused attitude.
- Ability to follow detailed recipes and portioning instructions.
- Strong communication skills and ability to work as part of a team in a fast-paced environment.
- Attention to detail and commitment to food quality and safety.
- Comfort with multitasking and adapting to changing priorities.
- High school diploma or equivalent.
- Ability to stand, lift up to 50 lbs, reach, bend, and use step stools or ladders as needed.
Nice To Haves
- Prior food service or retail experience.
- Familiarity with food preparation and handling techniques; experience with deli equipment is a plus.
- ServSafe or equivalent food safety certification.
Responsibilities
- Prepare deli products according to Co-op recipes and portioning guidelines, ensuring consistent quality and presentation.
- Serve customers with a friendly attitude, answer questions, and accurately take custom orders.
- Maintain deli stations in a clean, organized, and sanitary condition while following food safety standards.
- Monitor inventory, rotate stock, and minimize shrink through careful preparation and tracking.
- Slice, assemble, and package orders efficiently while maintaining portion accuracy.
- Follow food-handling and labeling protocols to ensure safety and compliance.
- Work collaboratively with team members to keep operations running smoothly during busy times.
- Accurately record production details and waste as needed.
- Operate deli equipment safely and responsibly.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
