The Lead Dairy Frozen Clerk oversees the Frozen and Dairy Departments when the Department Manager is absent. The role supports remarkable merchandising standards, keeps the department stocked, and maintains freshness by rotating out-of-date merchandise. The position also trains new employees, answers guest phone calls professionally, and takes special orders. The Frozen/Dairy Department Lead helps ensure continuous delivery of exceptional guest service by engaging guests, suggestive selling, maintaining superior product quality and freshness, creating a fun and friendly atmosphere, and building appealing product displays. The role also requires understanding and following health, safety, and sanitation regulations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed