Lead Crew Member

Wegmans Food Markets•Fairfax, VA

18d•Onsite

About The Position

The Lead Crew Member works in Wegmans’ Seafood department with a team to keep seafood products in stock, fresh, creatively displayed, and available to customers. The role involves understanding department products, maintaining department appearance and inventory, preparing products consistently using core recipes and techniques, and helping customers find products and meal solutions. The position requires availability for mornings, afternoons, and evenings, including weekends. Applicants must be at least 18 years old.

Requirements

Customer service experience, preferably in food service, a restaurant, grocery, or retail setting.
Must be 18 years or older.
Availability for morning, afternoon, and evening shifts, including weekends.

Nice To Haves

Experience using a variety of cooking techniques.
Managerial or supervisory experience.
Enthusiasm for and knowledge of relevant products and services.

Responsibilities

Understand the products offered in the department.
Maintain the overall appearance of the department and ensure fresh products and appropriate stock levels are sustained.
Merchandise products in innovative, appealing displays and stock them in the correct locations, accounting for seasonal, holiday, and weather-related effects on sales.
Understand how products look and taste at peak quality and use core recipes and techniques to provide consistent outcomes.
Assist with ordering and inventory processes, using ordering guides to help control inventory and shrink.
Proactively approach customers, help them locate products, suggest meal solutions, and answer questions about products.