Lead Cook- New Hampshire

The Ridge RTC•Milton, NH

1d•$23 - $25

About The Position

The Lead Cook reports to the Food Services Manager and completes assigned tasks supporting program food services in accordance with food-preparation and cleanliness laws and regulations. The role includes preparing meals, supervising cooks, managing the weekly kitchen staff schedule, maintaining kitchen equipment and work areas, and helping provide food that accommodates a range of dietary needs. The Lead Cook also supports kitchen safety, receives orders, and contributes to an inclusive and respectful school and community culture.

Requirements

Ability to carry and handle equipment and supplies.
Ability to lift and carry up to 50 pounds.
Ability to walk up and down stairs.
Familiarity with Material Safety Data Sheets.
Integrity.
Flexibility.
Ability to work independently and with others.
Reliability and punctuality.

Responsibilities

Prepare meals as directed by the Food Services Manager.
Supervise cooks and manage the weekly kitchen staff schedule.
Ensure appropriate use and maintenance of kitchen equipment.
Help curate menus that meet varied dietary needs, including vegetarian, vegan, gluten-free, dairy-free, and low-sodium diets.
Stock and restock food items for the hot bar, salad bar, and dorms.
Refill beverages as needed.
Ensure kitchen safety precautions are followed by staff and clients.
Receive orders and assist the Food Services Manager in creating orders.
Maintain orderliness, cleanliness, and safety in kitchen areas.
Support and promote a culture of inclusion and respect among students and fellow staff in the school and community.
Comply with safety laws and regulations and Ridge policies and procedures.
Help wash dishes as needed.
Perform other duties as assigned.