Lead Cook
About The Position
Prepares and presents menu items during cafeteria service in accordance with Quest standards. Follows preparation lists for menu execution and assists with day-to-day kitchen operations. Duties may include bulk preparation, catering preparation, product receiving, and cleaning. Assists customers and maintains the service line in a consistent, professional manner. Lead Cook I assists with cold preparation, salad and grab-and-go production using recipes, and serves food on the hot line. Follows HACCP and food safety guidelines and receives and puts away kitchen deliveries.
Responsibilities
- Prepare and present menu items during cafeteria service to Quest standards.
- Follow preparation lists for menu execution.
- Assist with day-to-day kitchen operations.
- Perform bulk preparation and catering preparation as needed.
- Receive products and kitchen deliveries, and put deliveries away.
- Clean as needed.
- Assist customers and maintain the service line in a consistent and professional manner.
- Assist with cold preparation, salad production, and grab-and-go production using recipes.
- Serve food on the hot line.
- Follow HACCP and food safety guidelines.
Benefits
- Medical, dental, and vision benefits
- 401(k)
- Paid unused sick time (8)
- Company-paid holidays (5)
- Shoes for Crews
- $40 annual credit
- Free meals
- Career path growth
- Two guaranteed raises a year
- Life and AD&D insurance
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
