Lead Cook
OSF HealthCare•Peoria, IL
About The Position
Prepares and presents high-quality food within specified time frames for patient and retail services. Follows safe food-handling procedures. Takes customers’ orders and prepares them according to recipe, accounting for additional customer specifications or dietary needs. Supervises all aspects of Food & Nutrition Services.
Requirements
- High school diploma or GED.
- Two years of healthcare food production experience.
- Illinois Food Safety Sanitation Certification within one year of hire.
- Basic math skills.
- Basic computer skills.
Nice To Haves
- Culinary degree or associate degree.
- Two years of healthcare food production experience with lead experience.
- Certified Dietary Manager Certification, or obtain it within 18 months of hire.
Responsibilities
- Prepare and present high-quality food for patient and retail services within specified time frames.
- Follow safe food-handling procedures.
- Take customers’ orders and prepare them according to recipe, considering additional customer specifications or dietary needs.
- Supervise all aspects of Food & Nutrition Services.
Benefits
- Comprehensive, market-competitive total rewards package, including benefits, compensation, recognition, and well-being offerings.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
