Lead Cook

THE SALVATION ARMY•Tampa, FL

2d•$18 - $20•Onsite

About The Position

The Lead Cook plans, prepares, cooks, and serves nutritious meals and snacks according to established guidelines and schedules, ensuring food is served safely and presentably. The position also maintains kitchen facilities, equipment, appliances, inventory, and supplies in a clean and orderly manner. The Lead Cook assigns, instructs, and monitors the work of other cooks and food service workers. The schedule varies between 7:00 a.m.–3:00 p.m. and 11:00 a.m.–7:00 p.m.; workdays vary and some weekends are included. The role is full-time regular and is located in Tampa, Florida.

Requirements

High school diploma or equivalent.
Three years of experience cooking food for large groups, including some experience coordinating the work of other kitchen staff, or an equivalent combination of training and experience providing the required knowledge, skills, and abilities.
Food Handler’s certification.
Ability to meet attendance requirements.
Ability to read, write, and communicate in English.
Ability to cook, taste, and smell food.
Ability to perform lifting duties and frequently lift and carry moderately heavy materials, supplies, and equipment weighing 25–50 pounds.

Nice To Haves

A valid state driver’s license may be required.

Responsibilities

Assign, instruct, and monitor the work of other cooks and food service workers.
Ensure meals and snacks are prepared as planned and served safely and presentably.
Plan menus and recommend purchases of food and supplies needed to prepare and serve nutritious meals.
Clean, cook, and prepare a variety of foods and beverages using kitchen equipment, utensils, and supplies and acceptable, economical cooking methods.
Clean kitchen facilities, equipment, and appliances.
Maintain kitchen food and supply inventory in a neat and orderly manner.