Lead Cook/ Line Cook, In-School (No Nights/Holidays) Washington, D.C.

Red Rabbit•Washington, DC
•$19 - $23•Onsite

About The Position

Red Rabbit is seeking a Lead Cook to work in a fast-paced, high-volume in-school kitchen. The cook will be part of a 3–5-person team preparing more than 1,000 fresh, made-from-scratch school lunches that meet the company’s quality and consistency standards. The role involves preparing nutritious meals for students and contributing to a mission-driven culinary team. The Lead Cook takes ownership of the consistency, quality, and presentation of each batch. Working independently from prep lists and coordinating production priorities with the Kitchen Manager, the cook follows daily menus, production sheets, Red Rabbit recipes, and DC guidelines. Duties include cooking, cooling, plating, and packing meals, as well as keeping workstations and equipment clean and organized to meet DOH standards. This is a full-time position in Washington, D.C. Typical hours are Monday through Friday, approximately 6:00 a.m. to 2:00 p.m. The role reports to the Chef and pays $19.00–$22.50 per hour, plus benefits.

Requirements

  • At least 3 years of professional culinary experience in a high-volume kitchen, commissary, or cafeteria setting.
  • Proven ability to produce 500 or more meals with speed and consistency.
  • Strong knowledge of food safety and sanitation practices.
  • ServSafe certification required within 90 days; reimbursement is provided.
  • Team-oriented, organized, and self-motivated, with a positive attitude.
  • Passion for healthy food and improving nutrition in schools.
  • Ability to lift up to 50 pounds regularly.

Nice To Haves

  • Bilingual in English and Spanish.

Responsibilities

  • Take ownership of consistency, quality, and presentation for every batch prepared.
  • Work independently from prep lists while coordinating production priorities with the Kitchen Manager.
  • Read daily menus and production sheets and prepare, portion, and weigh food according to Red Rabbit recipes and DC guidelines.
  • Cook, cool, plate, and pack meals efficiently and carefully.
  • Keep workstations and equipment clean and organized to maintain DOH standards.

Benefits

  • Generous paid time off.
  • Most national holidays off.
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • 401(k) option.
  • Professional development.
  • Education reimbursement opportunities.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service