Red Rabbit is seeking a Lead Cook to work in a fast-paced, high-volume in-school kitchen. The cook will be part of a 3–5-person team preparing more than 1,000 fresh, made-from-scratch school lunches that meet the company’s quality and consistency standards. The role involves preparing nutritious meals for students and contributing to a mission-driven culinary team. The Lead Cook takes ownership of the consistency, quality, and presentation of each batch. Working independently from prep lists and coordinating production priorities with the Kitchen Manager, the cook follows daily menus, production sheets, Red Rabbit recipes, and DC guidelines. Duties include cooking, cooling, plating, and packing meals, as well as keeping workstations and equipment clean and organized to meet DOH standards. This is a full-time position in Washington, D.C. Typical hours are Monday through Friday, approximately 6:00 a.m. to 2:00 p.m. The role reports to the Chef and pays $19.00–$22.50 per hour, plus benefits.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed