Lead Cook PRN Heart

UHS•Mcallen, TX

68d

About The Position

The Lead Cook is responsible for the operation of food service equipment, food sanitation, and proper handling and service of food to guests. This role involves supervising other cooks, ensuring adherence to proper techniques and procedures, and performing various cooking methods such as baking, roasting, broiling, and grilling. The Lead Cook also participates in the tray line assembly process, maintains kitchen cleanliness, and ensures a safe working environment. Planning and prepping for the next day, as well as effective communication with supervisors and managers, are key aspects of this position.

Requirements

Ability to read, write and communicate in English/Spanish languages.
Four years of experience in high volume food production as cook.
Experience in catering, menu planning, food preparation and service.
Must be able to travel as needed for position.
Must demonstrate commitment and adherence to STHS’s Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

Nice To Haves

2 years of training in the culinary arts desired.
Basic computer skills desired.

Responsibilities

Supervises other cooks and ensures proper techniques and procedures are followed on a daily basis.
Bakes, roasts, broils, grills, and steams all types of food product.
Has responsibilities during the tray line assembly process.
Maintains floors clean and assists with overall kitchen cleanliness.
Consistently demonstrates a concern for cleanliness of work area.
Knows how to lift properly and how to avoid careless kitchen-related accidents.
Has common kitchen safety knowledge.
Washes certain items by hand, such as pots and pans.
Plans ahead and sets up for the next day by prepping and planning accordingly.
Communicates effectively with Supervisors/Managers pertinent information.