Cook

RRS Staffing Solutions LLC • Rolla, ND

53d • Onsite

About The Position

Join our dynamic culinary team as a Lead Cook, where your expertise and leadership skills will play a vital role in delivering exceptional dining experiences. We are seeking a motivated and experienced professional who can oversee kitchen operations, inspire team members, and ensure the highest standards of food quality and safety.

Requirements

• Proven experience as a Cook, Chef, or Kitchen Supervisor
• Strong leadership and team management skills
• Excellent knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work efficiently under pressure in a fast-paced environment
• Good communication and interpersonal skills
• Creativity in menu development and presentation
• Flexibility to work various shifts, including evenings and weekends
• Must have a clear background check
• Must have reliable transportation
• Must have a food handlers card

Nice To Haves

• Culinary certification or relevant training preferred

Responsibilities

• Supervise and coordinate daily kitchen operations to ensure efficient and smooth workflow
• Lead, train, and motivate kitchen staff to maintain high performance and professionalism
• Develop and implement menu items, ensuring consistency and quality
• Monitor food preparation and presentation to meet established standards
• Enforce food safety, sanitation, and hygiene regulations
• Manage inventory, ordering supplies, and controlling food costs
• Collaborate with management to plan menus and special events
• Address and resolve any kitchen or staff issues promptly and effectively

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed