Summit Oaks Hospital, a 126-bed, private acute care hospital and chemical dependency treatment center, is seeking a Lead Cook. This role directly oversees all food production for patients, staff, and visitors, ensuring high standards of quality, safety, and sanitation. The Lead Cook provides supervision and coordination of dietary staff and is responsible for department operations during the Director's absence. The hospital is fully accredited and has been providing quality healthcare since 1902, recognized by U.S. News & World Report as a top behavioral health hospital.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED