Lead Cook-Sports Illustrated Stadium

Compass Group•Harrison, NJ

3d•Onsite

About The Position

Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Requirements

Must be able to follow recipes and cooking instructions.
Ability to operate and clean kitchen equipment.
Knowledge of food storage, labeling, and dating procedures.
Understanding of HACCP guidelines.
Compliance with health and sanitation regulations.
Ability to maintain accurate records and complete documentation.
Willingness to assist in cross-training employees.

Nice To Haves

Experience in a stadium or large venue setting is a plus.

Responsibilities

May oversee the cooking activities of food service associates as assigned by Food Service Director.
Prepares various entrees and menu items following established recipes.
Operates and cleans equipment after each use. Performs scheduled routine cleaning.
Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
Follows HACCP guidelines to ensure quality and safety of food supply.
Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
Assists in the cross training of employees.
Performs other duties as assigned.