Lead Cook Overnight / Driver

ISS•Fort Worth, TX

40d•$23 - $24•Onsite

About The Position

The Lead Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. This position will oversee others and report to management. The role also involves driving a delivery vehicle to deliver prepared foods from the production kitchen to various sites, following a predetermined schedule.

Requirements

Valid state driver's license
Must be 18 or older
Clean and safe DMV driving record
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Basic knowledge of cooking and prep techniques as required by your work assignment

Nice To Haves

Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily

Responsibilities

Accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events.
Oversee others in the kitchen.
Drive a delivery vehicle for the purpose of delivering prepared foods from the production kitchen to various sites, following a predetermined schedule.
Clock in and out for workday and clock in and out during breaks.
Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
Attend all meetings of the day.
May perform other duties and responsibilities as assigned.