Lead Cook/Baker

Franciscan Health•Carmel, IN

13d•Onsite

About The Position

The Lead Cook/Baker prepares and cooks or bakes high-quality food for patients, staff, special events, and visitors while following standard practices, procedures, and regulatory requirements. The role leads cooks and bakers by providing guidance and direction, helps monitor unit operations, and participates in people management activities for team members. The position is with Franciscan Health Indianapolis Orthopedic Hospital in Carmel, Indiana.

Requirements

Two years of institutional cooking experience required.
ServSafe Food Handler Certification required while working in Illinois.

Nice To Haves

High school diploma or GED preferred.
One year of food service and/or cooking experience preferred.
ServSafe Food Handler Certification preferred while working in Indiana.

Responsibilities

Coordinate team meetings and participate in meetings with cooks.
Ensure food products meet quality standards for taste and appearance.
Ensure proper use of kitchen equipment, including combi-ovens, slicers, steamers, and mixers.
Follow production sheets to ensure correct quantities are prepared and available to all service areas.
Follow sanitation guidelines established by federal, state, and HFAP regulatory agencies.
Label and date food products according to procedures.
Meet schedules and time requirements for food preparation.
Monitor unit operations and provide input on individual performance through feedback and recommendations.
Participate in people management activities for unit team members, including performance evaluations, disciplinary actions, and interviews.
Practice safe food-handling techniques.
Prepare and cook or bake food according to standardized recipes.
Record food temperatures accurately.