Fiserv Forum - Lead Concessions Cook
About The Position
This is a PART TIME, EVENT BASED position in partnership with Fiserv Forum, Milwaukee Bucks, and Marquette Eagles. It is a UNION POSITION with a wage of $22.28/HR. The mission is to consistently win one customer at a time through teamwork and living “The Levy Difference.” Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Requirements
- 1 year of relevant experience preferred
- English reading, writing and math skills required
- Lifts and transports up to 60 lbs.
- Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area
- Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Walks and stands during entire shift
- At least 1 year of cooking experience
- Basic knowledge of equipment and how to use
- Able to lift and transport up to 60 lbs
Responsibilities
- Follows recipe guidelines
- Knows menu items specific to position
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests
- All product cooked and served according to recipe specifications and food safety/sanitation practices
- Maintains work area
- Practices proper product control and handling of all inventory and equipment
- Thoroughly completes all station set-up and breakdown responsibilities
- Employs good safety and sanitation practices
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Displays a positive attitude toward teammates and managers
- Always on time and ready to perform all required duties
- Helps fellow team members whenever necessary
- Reports to Culinary Management
- Assists in delegating work assignments to Concessions Cooks and oversees the completion of tasks to maximize productivity and efficiency
- Assists in training and guiding Concessions Cook on job duties, proper food safety and sanitation procedures, cooking methods, etc
- Maintain and/or delegate cleanliness and sanitation practices in Concessions stands and oversee completion of daily food temperature log
Benefits
- Instapay (early access to your wages)
- High interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
