Fiserv Forum - Concessions Cook

Compass Group • Milwaukee, WI

1d • Onsite

About The Position

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES. $22.28/HR, UNION POSITION. Mission: To consistently win one customer at a time through teamwork and living “The Levy Difference.”

Requirements

• 1 year of relevant experience preferred
• English reading, writing and math skills required
• Lifts and transports up to 60 lbs.
• Frequently reaches, lifts, stoops, bends and cleans to maintain work (service) area
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Walks and stands during entire shift
• At least 1 year of cooking experience
• Basic knowledge of equipment and how to use
• Able to lift and transport up to 60 lbs

Responsibilities

• Follows recipe guidelines
• Knows menu items specific to position
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provide friendly, efficient service to teammates and guests
• All product cooked and served according to recipe specifications and food safety/sanitation practices
• Maintains work area
• Practices proper product control and handling of all inventory and equipment
• Thoroughly completes all station set-up and breakdown responsibilities
• Employs good safety and sanitation practices
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
• Displays a positive attitude toward teammates and managers
• Always on time and ready to perform all required duties
• Helps fellow team members whenever necessary

Benefits

• Instapay (early access to your wages)
• high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed