Lead Cold Room Worker

Brigham Young University • Provo, UT

12d • Onsite

About The Position

This position assists the daily activities of the production in the Produce, Cook Chill and Garde Mange rooms. Some of the finished goods for these areas include soups, sauces, proteins, sandwiches, salads, parfaits, wrapping of finished goods among others. This position reports to and fulfills assignments given by the Lead Production Supervisor. Supervises and trains student employees and coaches them on matters regarding Safety, Food Safety, and efficiencies.

Requirements

• A firm commitment to the Mission of BYU
• 1 year experience working in a culinary production related field

Nice To Haves

• Culinary Arts Degree or ACF (American Culinary Federation) certification

Responsibilities

• Train and supervise student employees in the area
• Recommends discipline and recognition for student employees
• Responsible for daily production, including setup, priority, quantity, efficiency and clean up.
• Responsible for the use of production machinery as assigned, including setup, operation, clean up and regular maintenance.
• Evaluate processes, procedures and setup, to maximize efficient use of 80-120 weekly student hours.
• Solve problems when unexpected events occur, such as equipment malfunctions, late deliveries, and personnel absences.
• Assure that each order is accurately completed, pulled and transferred to the shipping department.
• Verifies all areas are sanitized properly and are ready for production the next day.
• Responsible for equipment training, maintenance and safety.
• Follow up on Key Performance Indicators (KPIs).
• Follows up with maintenance on any safety or operation repairs needed on the equipment.
• Ensures safety compliance on equipment and student employee’s tasks.
• Implements procedures to maintain a clean and organized work area.
• Inspect and manage inventory to insure freshness and quality
• Ensures the recipes are followed and maintained to ensure consistency
• Ensures ROP and other regulatory documentation is filled our properly and in a timely manner
• Directs and trains student employees in culinary techniques and kitchen procedures
• Inspect output of products produced
• Implements procedures to maintain a clean and organized work area
• Participates in a weekend coverage rotation with other leaders in the room when needed
• Assists in managing the production of large quantities for special events such as Women’s Conference, Education Week, Home Football games, EFY Conferences, New Student Orientation, etc.
• Substitute as needed in other production areas.

Benefits

• 401k. BYU automatically contributes 8% at no cost to you. Additionally, if you contribute 5%, BYU adds an additional 4% (Rehires may qualify for different retirement plans)
• Generous vacation and sick time, plus 13 paid holidays
• Employee assistance program, available to the employee and all members of their household
• Tuition benefits for employees and eligible family members
• Excellent medical/dental benefits
• Short/long term disability benefits
• Paid parental and maternity leave
• Wellness program
• Free on-campus parking
• Free UTA passes for employee, spouse, and qualified dependents
• Discounts at the BYU Store and for many events at BYU

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed