This position is responsible for quality food preparation, guest relations, safe food handling procedures, time management, cost controls, and training within the Food and Nutrition department. The role involves utilizing standardized recipes, following proper preparation and storage procedures, and ensuring food safety standards are met. The worker will also contribute to a positive guest experience and manage time efficiently to meet production goals. Additionally, the role includes recording production amounts, maintaining department timelines, and assisting with training and cross-training of other employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED