Lead Cashier, Melt

Montage Hotels & Resorts•Bluffton, SC

10h•Onsite

About The Position

At Montage Palmetto Bluff, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Palmetto Bluff is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
Previous food handling experience, preferably in a Bistro, Café or Ice Cream Shop setting.
Basic computer, cash handling and POS skills
Knowledge of Micros is preferred
Grasping, holding, sitting, walking, repetitive motions, bending over
Ability to stand and exercise mobility for extended periods of time during your scheduled shift
Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift
Ability to push and pull carts and equipment weighing up to 200 pounds on a semi-regular basis

Nice To Haves

You enjoy preparing ice cream, cold desserts, beverages and food items in a fun environment
You have an upbeat personality with a servant’s heart and permanent smile.
You have strong communication skills and enjoy engaging with guests.
You are open to learning, developing, and growing both yourself, personally, and helping others do the same
You are trustworthy and have integrity

Responsibilities

Assist with leading the team, training new associates and supporting the day-to-day operations
Prepare all food & beverage orders to the specified standards; providing guests with professional, friendly, and timely service
Maintain the cleanliness of the equipment, counter, prep, participating in ongoing service training of standards
Provide a daily/weekly inventory of ice cream, toppings, beverages, retail and supplies
Coordinate product implementation and reordering
Ability to properly handle food, ensure safety and sanitation standards during food preparation, service and clean up.
Cleans and meticulously maintain all areas of Outlet to ensure Montage standards and expectations.
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs stocking and menu knowledge