The Lead Bartender at Hotel de la Poste serves drinks to guests and cocktail servers while supporting the hotel’s food and beverage experience, which reflects New Orleans’ Creole culinary tradition. The role includes providing cordial, efficient, and professional guest service; handling payments and room charges according to company procedures; maintaining beverage supplies and inventory; and collaborating with restaurant leadership on drink recipes and product specifications. The position has no supervisory duties and may include other duties assigned by management.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed