About The Position

The ideal Lead Barista will provide an excellent experience to our Guests through proper steps of service and maintain a great work environment for our fellow hosts and vendors. The host will uphold the HFE standards of Guest interaction and follow the “Lead with Love Principles."

Requirements

  • Must be at least 18 years old
  • Requires thorough knowledge of a specialized or technical field
  • Must have a high school diploma
  • Must have a minimum of one-year job-related experience
  • Must be able to obtain Serv/Safe Certification
  • Ability to safely operate company vehicles according to company policy
  • Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record
  • Offers of employment are contingent upon satisfactory completion of background screening which includes criminal history and motor vehicle record check
  • Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
  • Must be self-motivated and disciplined
  • Must be able to prioritize and complete work assignments on a timely basis
  • Must maintain strict confidentiality and judgment regarding privileged information
  • Must have professional appearance with good personal hygiene
  • Must be productive in a fast-paced environment
  • Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
  • Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
  • Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
  • Must be able to communicate effectively with Guests and Hosts using approved communication methods
  • Able to collaborate with cross-functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
  • Able to comprehend instructions and retain information
  • Able to perform duties consistent with creating a safe and secure environment for hosts and guests
  • Able to be flexible to handle frequent changes in priorities
  • Must display and live out Lead with Love qualities strongly rooted in the Dollywood Company culture by being patient, kind, humble, respectful, selfless, forgiving, honest, and committed
  • Must reflect Dollywood’s image by being genuinely friendly and caring and by taking pride in work
  • Must promote and support a “team” work environment by cooperating and helping co-workers
  • Able to add, subtract, multiply and divide with accuracy
  • Position may require occasional to frequent lifting of up to 50 lbs utilizing company’s safety guidelines for safe lifting
  • Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours
  • This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions
  • This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat
  • This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods
  • Able to meet the physical demands of the job
  • Able to sit, stand and walk; climb and descend indoor and outdoor stairs
  • Able to move, bend, stoop, kneel, reach, twist

Responsibilities

  • Checks with Manager for daily forecast training standard objectives
  • Stocks and presents food/beverage items to standard
  • Inspects dining room for cleanliness, proper supply levels and proper staffing
  • Orders/requisitions food and supplies through Purchasing Supervisor
  • Maintains a clean and sanitary environment in compliance with all local and federal health codes
  • Makes specialty beverages to standard
  • Uses POS accurately
  • Handles cash and card transactions as directed
  • Participates in upsell strategies as directed by management
  • Participates in daily line ups
  • Practices service standards and current training throughout service
  • Assumes duties of Supervisor in absence or as directed
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