This position is responsible for coordinating with other departments to ensure smooth operations and communication, maintaining a safe and compliant work environment, and demonstrating an advanced understanding of production techniques and processes. The role ensures quality standards and food safety practices are met, manages inventory, and accurately follows recipes. The Lead Associate effectively manages time for efficient task completion, leads by example by providing guidance and support to other associates, and maintains accurate records and reports. They comply with company policies, procedures, and standards of ethics and integrity, completing work assignments and priorities by using policies, data, and resources. This role also involves embracing differences, creating a culture of belonging, strengthening the team through development and mentorship, acting with integrity, and putting the customer first. The Lead Associate makes decisions based on reliable information, balances priorities, and strives for excellence by displaying curiosity, taking calculated risks, and driving continuous improvements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed