This role involves sorting, weighing, washing, drying, ironing, folding, and stocking guest room and Food & Beverage linen. The attendant must understand and operate all equipment, reporting any damage or hazards to a supervisor. They will utilize washing chemicals according to supplier recommendations and management standards, and perform other duties as assigned. Safety is paramount, requiring adherence to Material Safety Data Sheet documents and management company Safety Standards.
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Career Level
Entry Level
Education Level
No Education Listed