Lab Technician - SFE - Nights

Lamb Weston•Twin Falls, ID

3d•Onsite

About The Position

The Lab Technician collects data on product quality attributes by conducting evaluations, accurately grading products, and filing results in quality assurance systems. The role communicates quality deviations to team leaders and operator work groups and collaborates with supervisors, operators, sanitation workers, and other Process Quality Technicians to help ensure potato products are safe and meet quality standards. This is a Staffing for Excellence (SFE) position on the night shift. The employee may be assigned to other areas as needed, including work as a General Laborer or Sanitation Worker, and may perform other designated duties when the QA Lab is fully staffed. The position may be assigned to C or D shift, from 7:00 p.m. to 7:00 a.m.

Requirements

High school diploma or GED is preferred.
Sanitation certification is required; training is provided if the candidate is not already qualified, and certification requirements must be met.
Communicate effectively in English verbally and in writing and understand written and oral instructions in English; requirements may vary by location.
Become qualified within time frames established by the facility.
Perform basic math functions.
Have basic computer operation and data-entry skills and proficiency with Microsoft Office programs.
Lift up to 50 pounds and frequently stand, walk, bend, stoop, twist, and turn.
Perform repetitive arm, wrist, and hand movements; work with hands and arms overhead and in or under equipment.
Have manual dexterity, coordination, and balance to work at ground level and at heights.
Operate work-related equipment.
Meet the job's visual requirements, including close, distance, and peripheral vision, depth perception, and ability to adjust focus.
Climb stairs or ladders regularly.
Work in a noisy manufacturing environment with changing temperatures and exposure to heat, cold, wet or slippery conditions, dirt, fumes, smoke, smells, and allergens; freezer operations may range from -20°F to 35°F, and plant operations from 37°F to 90°F.
Sample food while evaluating Lamb Weston products when required.

Responsibilities

Collect, deliver, and test samples according to plant procedures.
Grade product according to customer specifications and plant procedures.
Collect, review, and accurately file Quality Assurance data.
Identify quality-attribute trends and communicate them to operators and floor supervisors.
Audit production and packaging processes.
Train backup personnel and new team members.
Maintain a neat and clean work area and good personal hygiene.
Perform other related work and assigned duties in designated roles when the QA Lab is fully staffed.

Benefits

Medical, dental, and vision insurance.
Flexible Spending Accounts for health and dependent care, and Health Reimbursement Accounts.
Well-being programs, including companywide events and a wellness incentive program.
Paid Time Off.
401(k) plan with company contributions.
Financial planning services.
Employee stock purchase program.
Health Savings Accounts.
Life and accident insurance.
Family-friendly employee events.
Employee Assistance Program services, including mental health and concierge-type services.
Compensation and bonus incentive programs.