The Lab Technician collects and tests samples and evaluates product quality attributes to ensure potato products meet customer specifications and plant procedures. The role includes grading product, accurately entering and filing quality assurance data, identifying quality trends, and communicating deviations to operators and floor supervisors. The technician also audits production and packaging processes, trains backup staff and new team members, and maintains a clean work area and good personal hygiene. This is a Staffing for Excellence (SFE) position on the night shift. The employee may be assigned to other areas of need, such as General Laborer or Sanitation Worker, and may take on designated duties when the QA Lab is fully staffed. The position may be on C or D shift, with hours from 7:00 p.m. to 7:00 a.m.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED