Lab Technician-Produce Snacks - Orlando

Publix•Orlando, FL

31d•Onsite

About The Position

The Lab Technician will be responsible for performing operational and pre-operational inspections on products and equipment to ensure compliance with FDA and Department of Agriculture regulations. This role involves meticulous record-keeping, sample management, and direct communication with leadership regarding food safety. The technician will also handle customer complaints, data entry, label verification, and environmental monitoring, contributing to the overall quality and safety of our products.

Requirements

Must be at least 18 years old.
Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
Must have excellent attendance and punctuality.
Must have working knowledge of Word, Outlook, Access and Excel.
Must demonstrate safe working habits.
Must be able to lift in excess of 50 pounds frequently.
Must possess basic math skills.
Must have good human relations skills (the ability to work well with others and be a team player).
Must be willing to assist other team members in other areas.
Must be able to work in a fast-paced environment.
Must be able to perform steady and productive work for an extended period of time.
Must be able to work efficiently with little or no supervision.
Must be able to follow detailed written and verbal instructions.
Must be able to communicate effectively.
Must be able to work with regulatory inspectors and other compliance officials.
Must be able to work under pressure, be dependable and possess good follow-up skills.
Must be able to work any shift, nights, weekends, holidays, and extended hours.
Must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission.

Nice To Haves

Associate’s degree in science or related field.
Lab experience.

Responsibilities

Performing operational and pre-operational inspections on products and equipment.
Ensuring products are manufactured according to FDA and Department of Agriculture regulations.
Maintaining traceability records, temperature monitoring, and HACCP records.
Collecting, processing, evaluating, packaging, maintaining, and retaining samples for testing.
Accurately completing documentation.
Processing and recording customer complaints.
Communicating food safety concerns with leadership.
Entering production data and lab results.
Conducting label verification.
Verifying titration levels.
Conducting environmental swabbing daily.
Verifying the receiving and shipping of raw materials and finished products.
Performing other duties as assigned.