The Lab Microbiologist works in a food safety laboratory, performing one or more chemistry, analytical, microbiological, or quality system procedures and work instructions. The role requires precision and accuracy in following work instructions and collecting data. Team members are expected to demonstrate proficiency and growth after training, perform complex work instructions or operate sophisticated equipment without close supervision, work independently, and resolve routine problems. The position also maintains ISO records for process control, follows quality system and safety requirements, and cross-trains to substitute for absent team members in designated areas. Other duties may be assigned. The position works Monday through Friday from 9 p.m. to 5 a.m., with some Saturdays. It does not support sponsorship, and applicants must reside in the United States. The successful candidate must be willing and able to perform the job’s physical requirements, with or without reasonable accommodation. Relocation assistance is not available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED